Is the ‘Organic’ Produce You’re Buying Really Organic?

Unbeknownst to most of us, more fruits and vegetables are being grown in industrial settings, with nutrients primarily coming from a liquid fertilizer solution instead of rich, fertile soil.
Does that sound like organically grown produce to you? Or do you picture berry or tomato plants grown in healthy fertile soil as the earthy heart of organic farming?
Would it surprise you to learn that many berries, tomatoes, and some vegetables, such as peppers and cucumbers, that are now labeled organic in the United States are grown hydroponically, without any soil at all?
It’s a situation that’s unique to organic food sold in the United States and an especially odd development given the founding principles of the organic food movement and the stated views of the U.S. Department of Agriculture (USDA) on organic practices….
Source: The Epoch Times