You’ll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will work here.
Sweet & Sour Pork with a Sesame Crust
Active Time: 15 minutes
Total Time: 15 minutes
1 pound thin, boneless pork chops, trimmed
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1/2 cup sesame seeds
2 tablespoons peanut oil
3 tablespoons apricot jam
2 tablespoons low-sodium tamari or reduced-sodium soy sauce
Sliced scallions for garnish
1. Sprinkle pork with salt and white pepper. Place sesame seeds in a shallow dish and dredge the pork in them, pressing to help them adhere….
Source: The Epoch Times